Prep Cook / Line Cook
Twin Lakes Community
Date: 2 weeks ago
City: Burlington, NC
Contract type: Part time
JOB TITLE: Prep Cook / Line Cook on Serving Line
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
HOURS: 10:30am - 7pm - This is a part-time position, that requires working weekends.
Position Summary
Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment.
Essential Duties And Responsibilities
Panty/Prep Cook Essential Duties and Responsibilities:
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
HOURS: 10:30am - 7pm - This is a part-time position, that requires working weekends.
Position Summary
Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment.
Essential Duties And Responsibilities
Panty/Prep Cook Essential Duties and Responsibilities:
- Gather all foods needed for breakfast, lunch or dinner meals by following the menu.
- Work directly with the chef and receive assignment for the day.
- Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
- Bake, roast, broil and steam meats, fish, vegetables, and other foods.
- Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Plate food in an attractive manor.
- Able to lift, unload and move food and supplies; lift dishes to storage location.
- Required to work independently or aid others in the cleaning of all items used in the serving and preparation of the meals.
- Use kitchen equipment safely by operating electrical and mechanical equipment.
- Maintain appropriate inventory of food and supplies.
- Proficiency in vegetable Scullery, preparing cold foods, light baking, basic entry level cooking skills.
- Making tea and coffee, cleaning coffee machines in health care
- Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds
- Putting plates, desserts, and drink on tray then put on cart, some bending is required as well
- Cleaning area and putting away milk, juice, empty tea urns and cleaning
- Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans
- Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner.
- Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.
- Responsible for protecting any confidential information concerning residents, family, and/or the organization.
- Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures.
- Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities.
- Must attend organizational or departmental conferences and/or in-services as scheduled.
- May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements
- High School Diploma/GED preferred.
- One or more years of experience in a full service kitchen (non-fast food) is preferred
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