Dishwasher
Chompies - JRI Hospitality
Job Description
At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving great food, including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our guests and team members. You can be part of our team delivering exceptional hospitality with timeless family recipes that have been handed down for generations. Our talented Team Members are developed in an environment to prosper and grow.
We’re looking for Dishwashers to maintain cleanliness and sanitation standards for all dinnerware, cooking utensils, glassware, etc. using machine and manual processes with the highest regard for the Company’s Safety and Sanitation standards while contributing to the overall cleanliness of the kitchen.
Dishwasher Select Job Duties & Responsibilities:
- Efficiently keeps up with dishwashing responsibilities to support overall business operations.
- Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
- Must have or be able to gain knowledge of all cleaning supplies and ensure the proper concentrations of chemicals are maintained in the dish machine and the mop sink.
- Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
- Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat appearance conveying a professional image for our guests.
About Chompie’s
In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona. Chompie’s Bagel Factory was born. Today, Chompie’s operates full-service restaurants with an in-house bakery delivering fresh and delicious menu items to our guests.
About JRI Hospitality
Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states, including Chompie’s. We celebrate diversity and inclusion and are committed to being a place where people want to work.
Rewards and Great Perks:
- Fun! Work with friends and great people! An amazing culture centered on the Team with family-friendly hours.
- Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team.
- Competitive wages - based on experience with growth opportunities and Bonus potential.
- Comprehensive Health Benefits package including Medical, Dental and Vision.
- Life, Short-term & Long-term Disability, and other Insurance programs.
- Great meal allowance for personal or work use.
- Opportunities to advance and grow, A promote from within culture.
- Flexible schedules for full and part-time roles.
- 401(k) Retirement Savings Plan (must meet plan eligibility requirements).
- Paid Time Off (PTO) and Paid Training programs.
Requirements
16+ years of age with reliable transportation, and available to work flexible shifts including mornings, days, evenings, and weekends. Maintain professional appearance and a positive attitude.
Job Types:
Full-time, Part-time
Salary:
$14 per hour - $17 per hour
Restaurant type:
Full-Service Restaurant
Shift
- 4-hour shift
- 8-hour shift
- Morning shift
- Day shift
- Evening shift
Weekday Range:
- Monday to Friday
- Weekend Availability
Shift Availability:
- Morning Shift
- Day Shift
- Evening Shift
Work Location:
- In person
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